A NSW Murray cod farm has enlisted the support of a celebrity chef to raise its profile and share price.
Brett Guthrey is set on transforming persimmons, an exotic sweet fruit, into an Australian favourite. It’s no easy feat but a Spanish variety could be the key to becoming mainstream.
Royston Petrie Seeds is a family-owned and run business up against multinational competitors. Decades of know-how give this family’s passion an edge in the seed growing market.
Placing a third of the property under a nature covenant hasn’t hurt production, but has added value to Clare Cannon’s Woomargama Station.
Greg and Lauren Newell’s beef and bone broth business, Linga Longa, is booming and now stocked in Harris Farm. But they’re concerned about the authenticity of farmers' markets.
Farmer, social media guru and former catwalk model Vanessa Bell uses Facebook and Instagram to sell her hand-knitted Merino wool blankets online.
Farmers are being encouraged by SafeWork NSW to upgrade their shearing sheds to reduce risks and attract and retain young shearers.
Rachel Nicoll is a farmer, fireworks manager, the NSW Farmers Hartley Branch Chair and lobbyist – and she is a strong voice for the agricultural industry.
A mid North Coast buffalo dairy is charging ahead of the herd with niche products, like buffalo mozzarella, meat and milk that's fetching $8 a litre.
Forget broccoli lattes, vegetable powders have many different uses and nutritional benefits – and Kurrawong Organics is banking on the new superfood.