With 51% of the world’s certified organic land in Australia, can farmers harvest enough fresh produce to keep up with consumers?
You might be surprised about which foreign entities are buying up Australia’s prime agricultural land and water. What does this mean for future food security?
The Johnson family’s holistic approach to raising cattle, sheep and pigs at Murringo in the Riverina, focuses on the health of their land and animals whilst driving profitability.
Grain and wool growers Peter and Alison Campbell balance profitability and sustainability.
More than 20 years of active lobbying have proved a valuable grounding for NSW Farmers’ Conservation & Resource Management Committee chair Bronwyn Petrie.
SPONSORED: From improving soil and cost-effective horse bedding to earning cash through carbon credits, compost has some surprising benefits for agriculture.
It’s time for farmers to send a strong message about their responsible water use to the media and environmentalists, says Riverina irrigation farmer Andrew Hawkins.
NSW regional communities are suffering from drought and serious water shortages – we investigate the crisis and possible solutions.
NSW farmers have long fought against native vegetation legislation that has impacted their right-to-farm. Will recent reforms help to build trust between farmers and government?
Placing a third of the property under a nature covenant hasn’t hurt production, but has added value to Clare Cannon’s Woomargama Station.