NSW Farmers’ Water Taskforce knuckles down to ensure rural communities' water management challenges are top priority during drought.
Sustainable farming is second nature for the Kelly family who have being using no-till farming practices to avoid soil erosion for generations.
Whether you think changing weather is natural, man-made or a myth, farmers are on the frontline of innovation. But is the government taking climate action seriously?
The next generation of imported dung beetles are being trialled on NSW farms – and set to bring a multitude of benefits to Australian livestock producers.
“Harrisia cactus needs to be controlled before the drought breaks,” says Boggabilla broadacre cropping farmer and North West Local Land Services board member Richard Clark.
With 51% of the world’s certified organic land in Australia, can farmers harvest enough fresh produce to keep up with consumers?
You might be surprised about which foreign entities are buying up Australia’s prime agricultural land and water. What does this mean for future food security?
The Johnson family’s holistic approach to raising cattle, sheep and pigs at Murringo in the Riverina, focuses on the health of their land and animals whilst driving profitability.
Grain and wool growers Peter and Alison Campbell balance profitability and sustainability.
More than 20 years of active lobbying have proved a valuable grounding for NSW Farmers’ Conservation & Resource Management Committee chair Bronwyn Petrie.