The Tolsons are keeping up with the Australian growing demand for mushrooms by investing millions in technology to grow their business.
Fifty years ago, Australians had hardly heard of pecans, a North American staple. Now a farm near Moree is the biggest producer in the Southern Hemisphere.
Emu farming should be highly profitable, with a diverse range of markets and a sought-after oil. So why has this business opportunity proved so difficult to get off the ground?
Brett Guthrey is set on transforming persimmons, an exotic sweet fruit, into an Australian favourite. It’s no easy feat but a Spanish variety could be the key to becoming mainstream.
Greg and Lauren Newell’s beef and bone broth business, Linga Longa, is booming and now stocked in Harris Farm. But they’re concerned about the authenticity of farmers' markets.
Three years ago, researchers predicted there would be a tsunami of robots in the farming industry. So what's the hold up with autonomous farming machinery?
The Cleary family runs an innovative dairy farm near Wauchope using automatic drafting and pregnancy sensors that are helping lift in-calf rates.
A mid North Coast buffalo dairy is charging ahead of the herd with niche products, like buffalo mozzarella, meat and milk that's fetching $8 a litre.
Forget broccoli lattes, vegetable powders have many different uses and nutritional benefits – and Kurrawong Organics is banking on the new superfood.
The country town may not be as glamorous as California but it's becoming an agri-tech hub for young minds, with venture capitalists keen to invest.