The Farmer

What's making news in the world of farming across NSW.
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Oyster theft no small issue for farmers

When oysters are stolen it’s not just farmers’ incomes that suffer. Thieves can potentially damage the entire industry, says South East NSW farmer Caroline Henry.

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View to the future: Byron Bay dairy diversifies into farm tourism

Diversification is the big buzzword, but are setting up new on-farm ventures – such as providing accommodation for tourists – worth all the effort and running costs?

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Inside the caged-egg vs free-range debate

Proposed changes to poultry welfare standards have caged-egg producers working hard to promote the facts of farming amid a volatile debate.

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Clever silo storage helps grain farmer harvest top dollar

A modern, more efficient approach to the Australian grain supply chain, combined with safe and effective on-farm storage, may help farmers get a greater financial return per hectare for their crops.

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Support during drought when the going gets tough

With 100% of NSW declared in drought in August, it’s comforting to note that support services are here in droves. Whether it’s a neighbour or a health professional, there is hope for overcoming depression.

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Kangaroos: Pest or marketing opportunity?

Some NSW Farmers conference delegates want kangaroo meat promoted by Meat & Livestock Australia (MLA) – but not all members agree.

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“If you don’t think drought is part of farming, you’re in the wrong game.”

Despite seeing his winter forage crops fail for the first time, Central West cattle farmer Angus Atkinson says the story isn’t all bad.

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A day in the life of a rural vet

Coonamble based vet Dr Jillian Kelly spends much of her time helping farmers keep their livestock alive through the drought.

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Cutting red tape to find rural labour

Thousands of migrants are keen to work on our farms. The problem is that all the red tape makes it hard for agriculture to employ them. Here four farmers share their frustrations and solutions.

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Kicking up a stink: What’s bugging our biosecurity experts?

Our agricultural industry is protected from plant and animal pests and diseases by geography. However increased international trade and travel mean a greater biosecurity threat.