Dairy farmers push to change labelling on plant-based products

Pressure increases to remove ‘milk’ from non-dairy products, like almonds, leveraging milk’s nutritional qualities.


Meet the detector dogs protecting Australia from harmful pests and diseases

With the rise of African swine fever, these dogs are vital to safeguarding the Australian agriculture industry.


How prepared is the Australian pork industry for an African swine fever outbreak?

Australian pork producers tighten biosecurity measures amid offshore African swine fever epidemic.


How farmers are adapting to climate change in Australia

Whether you think changing weather is natural, man-made or a myth, farmers are on the frontline of innovation. But is the government taking climate action seriously?


Australian red meat and livestock industry bodies face the chopping block

A new white paper proposes unifying the highly profitable red meat industry and NSW Farmers is urging members to give feedback.


How drought is affecting red meat prices – the highs and lows

While the price of lamb soars, the story hasn’t been as good for beef, the drought continues to challenge Australian farmers.


Australian dairy farmers step up to save their industry

Dairy farmers from across the state headed for NSW Parliament House to voice their concerns about the challenges of their industry.


Who’s eating Australian farmers’ profits?

Australia's 'big two' supermarkets make their money at the expense of those with the least power in the food supply chain – farmers and consumers.


Do we really need expensive drones to boost on-farm profits?

Agriculture drones are proving an essential eye-in-the-sky tool for farmers and can help add real value at the farm gate – but not everyone will need an expensive device.


Making profits from goat farming

A lifetime of experience in farming, learned both here and overseas, helps NSW Farmers’ Goat Committee chair and Nuffield scholar Felicity McLeod keep on top of the issues impacting goat farmers.